Brian Bojsen

Brian Bojsen, also known as the “crazy Dane.” Crazy because he is crazy about making his guests happy. Because regardless of whether it was in his stops at the most legendary restaurants on Sylt or on his travels as a surfer and photographer around the world, he has learned one thing everywhere: You need hospitality to feel good. Both as a guest and as a host. He says that Danes call this feeling “hygge.”

He wants every guest in his restaurant “Brian's Steak & Lobster” to have it hyggelig with him. Regardless of whether you order half a lobster or a coke after work. It starts with the ambiance of his restaurant, which some describe as Californian cool, others as Scandinavian stylish, and continues on the menu. While the kids make their own burgers, guests can taste the influences he has brought with him from all over the world.